Are you looking for the perfect foundation for your authentic pizza but want to skip the hassle of making and stretching dough? We’ve got you covered with our ready-made pizza bases.
Our professional Italian pizza bases are crafted from authentic Neapolitan dough and pre-baked to perfection. This allows you to quickly and easily add a delicious pizza to your menu. Choose convenience and quality. Choose the finest Neapolitan ready-made pizza bases from De Pizza Chef.
Every day, we prepare a unique fresh pizza dough that stands out thanks to the use of 100% authentic biga (a type of pre-ferment) created by Italian master baker Piergiorgio Giorilli. The dough is then allowed to rise and mature for at least 36 hours at a controlled temperature.
After enjoying a good espresso, we hand-stretch each base and bake it at 400°C, following Neapolitan guidelines. This process creates a unique, light, and crispy texture, while the carefully selected Italian flour delivers the authentic taste of Naples.
No secrets—just knowledge, passion, and tradition.
We understand better than anyone how important quality and efficiency are for the hospitality industry. That’s why we offer our ready-made pizza bases to restaurants, cafés, hotels, and caterers.
Our professionally pre-baked pizza bases are the perfect solution for serving top-quality pizzas to your guests. Interested? Book a no-obligation demonstration of our ready-made pizza bases at your location, so you can experience and taste them for yourself.
Would you like to learn more about De Pizza Chef’s authentic Italian ready-made pizza bases or have questions about business opportunities? Feel free to contact us using the form below and let us know your questions or needs. We’ll get back to you as soon as possible.
You can also call us at
06 17633940.
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