How to bake the perfect pizza? Come discover all the secrets at our pizza workshops

Experience a delicious and fun Italian tradition

Join our artisan, traditional, 100% Italian pizza workshop in Rotterdam: in a unique industrial building, we’ll teach you the art of baking Neapolitan pizzas.

Pizzas that don't turn out right?

× Pizza sticks
× Dough doesn’t rise properly
× Pizza is too hard
× Pizza doesn’t bake well
× Pizza stays white or limp
× Can’t find good ingredients?

Learn directly from an Italian pizza chef, step by step, how to make a Neapolitan pizza

✓ History of pizza
✓ Making Neapolitan dough
✓ The process behind dough rising and fermentation
✓ Cold fermentation technique
✓ Choosing the right ingredients
✓ Selecting the right flours
✓ Making the perfect tomato sauce
✓ Balling technique
✓ Stretching the pizza dough – thin base with an airy, crispy edge, the cornicione!
✓ The baking process

Our reviews

What can you expect?

The authentic Neapolitan recipe from the pizza chef
For the workshops, we will use authentic Italian ingredients as prescribed by the regulations of the Disciplinare della Pizza Napoletana
We will use Italian stone ovens that reach temperatures of 500°C, which are essential for baking Neapolitan pizzas
Tips and a wealth of knowledge
A fantastic tasting experience

Want to bake an authentic pizza with a thin base and airy, crispy edge?

This original pizza workshop is led by Joseph Lezameta, an Italian pizza maker of generations and founder of De Pizza Chef catering. He values the authenticity of Italian food traditions and is dedicated to preserving and protecting them. Therefore, he will do his best to share the original recipe as it’s made in Italy.

Bake a pizza that tastes just like in Italy

Who is this pizza workshop for?

Hobby bakers who want to surprise friends and family with a delicious pizza
Pizza lovers and professionals looking to discover authentic Neapolitan pizza
Professionals from the hospitality and catering industries aiming to offer a high-quality product
Companies wanting to organize a unique and flavorful team outing. On-site at your office or workshop is also possible: click here for more info: klik hier voor meer info.

Duration and location

The pizza workshop lasts approximately 3 hours and takes place at Food Union in Rotterdam – free parking available.

Fee

Valid until the end of the month: €89 per person instead of €119. Includes coffee, soft drinks, snacks, and plenty of pizza!

For companies on-site

Pizza workshop at your workplace!
Know more

Check available dates and book your workshop now

The online shop is in Dutch language.

Location, terms and conditions

If for any reason you are unable to attend, you may have someone else take your place. Please inform us if you do so.

If no one else takes your place, the following cancellation policy applies:

No cancellation fees up to 3 weeks before the reserved date
Cancellations made within 3 weeks of the event will incur a 50% charge of the participation fee
Cancellations made within 1 week of the event will incur a 75% charge of the participation fee
No-show without cancellation will result in the full amount being charged.

Need more information? Contact us at info@depizzachef.nl or 06.17633940