✓ History of pizza
✓ Making Neapolitan dough
✓ The process behind rising and fermenting the dough
✓ Cold technique
✓ Choosing ingredients
✓ Choosing types of flour
✓ Making the perfect tomato sauce
✓ Dough balling technique
✓ Stretching the pizza base – a thin base with an airy, crispy crust: the cornicione!
✓ Baking process
Neapolitan Pizza Workshop in the Hoeksche Waard (Strijen)
The authentic Neapolitan pizza according to the recipe of the Italian association
Associazione Verace Pizza Napoletana
Experience a delicious and cozy Italian tradition
Artisanal, traditional, and 100% Italian pizza workshop in Strijen.
Pizzas that don’t turn out right?
× Pizza sticks
× Dough doesn’t rise properly
× Pizza is too hard
× Pizza doesn’t bake properly
× Pizza stays white or soggy
× Can’t find good ingredients?
Learn step by step directly from an Italian pizza chef how to make a Neapolitan pizza.
Our reviews
what to expect
The Authentic Neapolitan Recipe from the Pizza Chef
For the workshops, we use authentic Italian ingredients as required by the official Disciplinare della Pizza Napoletana.We will use Italian stone ovens that reach temperatures of up to 500 degrees. This is essential for baking true Neapolitan pizzas.
Tips and extensive knowledge
An amazing tasting experience
Would you like to bake an authentic pizza with a thin base and an airy, crispy crust?
This original pizza workshop is led by Joseph Lezameta, an Italian pizza baker from generations past and founder of De Pizza Chef Catering. He considers preserving and protecting the authenticity of his culinary traditions to be very important. That’s why he will do his best to share the original recipe as it is made in Italy.
Bake your own pizza that tastes just like in Italy
Who is this pizza workshop for?
For hobby bakers who want to surprise friends and family with a delicious pizza
For pizza lovers and professionals who want to discover authentic Neapolitan pizza
For hospitality and catering professionals who want to bring a high-quality product to the market
For companies that want to organize an original and flavorful team event. Also possible at your office or workplace: click here for more information.
Duration and location
The pizza workshop lasts approximately 3 hours and takes place at Handelstraat 4, 3291CB in Strijen – free parking available.
price
€119 per person, including coffee, soft drinks, snacks, and plenty of pizza!
For companies on location
Pizza workshop at your workplace also possible!
Check available dates and book your workshop now
Terms and Conditions
If for any reason you are unable to attend, you may always have someone else take your place. Please inform us in advance.
If no one takes your place, the following cancellation policy applies:
Up to 3 weeks before the reserved date: no cancellation fees
Less than 3 weeks before the reserved date: 50% of the participation fee will be charged
Less than 1 week before the reserved date: 75% of the participation fee will be charged
No-show without notice: the full amount will be charged
Need more information? Contact us at info@depizzachef.nl or +31 6 17633940.
