The art of Neapolitan pizza makers is part of Unesco Intangible Cultural Heritage.
We only select 100% Italian superior raw materials, approved by Associazione Verace Pizza Napoletana, the Italian association that promotes and protects the authentic pizza and its cooking method.
Dough is leavened over 48 hours, while selected cured meats come from Umbria, mozzarella and tomatoes from Campania, hams and Parmigiano cheese from Parma.
Please note pizza allergens: gluten, nuts and derivatives, milk and derivatives.
San Marzano tomatoes, mozzarella fior di latte, parmigiano cheese, basil.
San Marzano tomatoes, garlic, oregano.
San Marzano tomatoes, mozzarella fior di latte, Napoli salame, basil.
San Marzano tomatoes, mozzarella fior di latte, Napoli salame, spicy oil, fresh chili pepper.
Gorgonzola PDO cheese, mozzarella fior di latte, mushrooms, Parmigiano cheese.
Mozzarella fior di latte, sausage with fennel, mushrooms, Parmigiano cheese, balsamic vinegar.
Gorgonzola PDO cheese, mozzarella fior di latte, dried tomatoes, Parmigiano cheese, walnuts, basil.
San Marzano tomatoes, mozzarella fior di latte, anchovy, capers, basil.
For business events, weddings or other events, we provide with professional catering with a complete pizza-based menu, cooked on our mobile wood-fired stone oven.
You can also call us at
+31 06 17633940.
Phone: +31.06.17633940
E-mail: info@depizzachef.nl
DISCOVER OUR SERVICES:
Wedding catering
Catering for parties
Corporate catering
Lunch break delivery
Workshops
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