De Pizza Chef cursus advanced

The Pizza Chef Course advanced (2 days)

From basic to craftsmanship

After the great success of our basic pizza workshop, we’re introducing the Advanced Pizza Chef Course .
An intensive two-day advanced training course from 5:30 PM to 9:00 PM for anyone who doesn’t just want to learn how to make pizza, but truly understand and master it .

This course takes place at our location in Strijen and is specially designed for participants with a good basic knowledge of pizza making who want to take the next step towards a professional level.

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Practical information

📍 Location: Handelstraat 4, Strijen.
📆 Duration: 2 evenings
🕠 Time: 5:30 PM – 9:00 PM
🎓 Level: Advanced / advanced
👨‍🍳 Certificate for all participants

The course is taught in the evenings and can therefore easily be combined with work or other commitments.

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What will you learn?

During these two intensive evenings we will cover both theory and practice , with plenty of personal guidance and hands-on work.

Dough, fermentation & professional formulas

• Working with professional dough machines

• Making dough by hand and understanding dough development

• Working with biga and poolish

• Short and long fermentations

• Learn to work with professional dough formulas as used in pizzerias to guarantee consistent quality and reproducibility

You will learn how to adapt recipes to:

• Temperature

• Time

• Hydration

• Production volume

Hydration techniques

• Low hydration levels

• High hydration levels up to 75% water

• Application for pizza napoletana classic and napoletana contemporanea and focaccia

• Workability, airiness and baking result

Stretching techniques & Neapolitan clap

• Authentic technique of stretching bottoms with the hands

• Extensive explanation and demonstration of the Neapolitan clap and exercises.

• Retention of air in the edge

• Recognizing and correcting common mistakes

Ovens, tools & pizza technology

• Working with different ovens

• Heat zones and timing

• Rotating technique with the pizza peel

• Control and workflow like in a professional pizzeria

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Practical, intensive and personal

• Small groups

• Lots of personal attention

• Completely hands-on

• Directly applicable knowledge

You work with professional equipment and techniques that can be directly applied in practice.

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🎓 Certificate of participation

Each participant will receive an official certificate of participation upon completion ,
personally signed by the pizza chef .

A wonderful recognition of your knowledge and skills, both privately and professionally.

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Important: not a beginners course

This course is not suitable for beginners or those new to pizza making.

The Pizza Chef Course – Advanced is intended for:

• Participants of the basic pizza workshop

• Fanatical hobby bakers

• Pizza lovers with experience

• (Starting) pizza chefs and catering professionals

Already have a solid foundation and want to delve deeper into technical skills? Then this course is perfect for you.

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Ready to take the next step as a pizza chef?
Register and learn to work with knowledge, technique, and professional precision.

Limited spots available, register today! Choose your date:

March 24 and 25 at 5:30 PM