De Pizza Chef
pizza menu
A few words on our ingredients
The art of Neapolitan pizza makers is part of Unesco Intangible Cultural Heritage.
We only select 100% Italian superior raw materials, approved by Associazione Verace Pizza Napoletana, the Italian association that promotes and protects the authentic pizza and its cooking method.
Dough is leavened over 48 hours, while selected cured meats come from Umbria, mozzarella and tomatoes from Campania, hams and Parmigiano cheese from Parma.
Please note pizza allergens: gluten, nuts and derivatives, milk and derivatives.
Margherita
San Marzano tomatoes, mozzarella fior di latte, parmigiano cheese, basil.
Marinara
San Marzano tomatoes, garlic, oregano.
Salame
San Marzano tomatoes, mozzarella fior di latte, Napoli salame, basil.
Salame piccante
San Marzano tomatoes, mozzarella fior di latte, Napoli salame, spicy oil, fresh chili pepper.
Gorgonzola
Gorgonzola PDO cheese, mozzarella fior di latte, mushrooms, Parmigiano cheese.
Salsiccia al finocchio
Mozzarella fior di latte, sausage with fennel, mushrooms, Parmigiano cheese, balsamic vinegar.
Gorgonzola e pomodori secchi
Gorgonzola PDO cheese, mozzarella fior di latte, dried tomatoes, Parmigiano cheese, walnuts, basil.
Napoli
San Marzano tomatoes, mozzarella fior di latte, anchovy, capers, basil.
Book now your pizza catering
For business events, weddings or other events, we provide with professional catering with a complete pizza-based menu, cooked on our mobile wood-fired stone oven.
You can also call us at
+31 06 17633940.
